Cooking with kids involves both learning and playing. And as a parent this is a great opportunity for you to bond with your child. Preparing food with your kids is fun, but it can get quite challenging due to their high energy and never ending silly-sweet questions. So, before you introduce your child to the art of making food, there are few pointers that you should keep in mind.

What you eat is what you become, they say. This very popular adage seems to have caught up in recent times, much like wild fire. Thanks to this philosophy, we can see entire diet plans, stores, and even restaurants that have been set up to cater to the various culinary needs of people.

Our first step into the kitchen, and we all want to make something yummy, something out of the box, and most often something sweet. Baking is one thing that kids and adults both enjoy. Here are two baking techniques that could be used in any recipe. Once these methods are mastered, there isn’t anything you cannot bake.

Baking is a super fun and indulging activity for both kids and adults. Be it as a hobby or as a profession, baking brings forth immense gratification. Here are a few quick and easy tips to make baking a wholesome experience and create irresistible baked goods. Readymade  The trick is to store some mixes and batter powders.

Blanching is a process in which a vegetable or fruit is scalded in boiling hot salt water, after which it is immersed in an ice cold bath to stop the cooking process. Blanching is done to mainly stop the enzymes from causing loss of flavor, texture or color of the said fruit or vegetable.

Customize Your Puff You always want you puff pastry to look its best, and taste even better. To avoid the middle of the pastry from rising as much as the edges, prick the surface using a fork. The pastry won’t lose its lightness, and will still be flaky. It just won’t have too many layers.