The best lemon meringue pie recipe
Pies are the best thing to eat at any time of the day. You will enjoy to bake it as much as you will love to eat it. Ingredients 6 ½ ounces plain flour 3 ½ ounces cold butter 1 tablespoon icing sugar 1 egg yolk For the filling 2 tablespoons corn flour 3 ½ ounces golden caster sugar 2 large lemons (finely grated zest) 4-ounce fresh lemon juice 1 small orange (juice) 3 ounces butter 3 egg yolks and 1 whole egg For the meringue 4 white eggs, room temperature 7 ounces’ golden caster sugar 2 teaspoon corn flour Directions In a bowl, add flour, butter, icing sugar, egg yolk and 1 tablespoon of cold water.
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