Guide to Choosing the Best Probiotic Yogurts
Yogurt is a food produced when bacteria called “yogurt cultures” ferment lactose in milk and produce lactic acid, which in turn act on the milk protein that gives yogurt its texture and flavor. Yogurt is usually made out of milk obtained from cows, buffaloes, goats, sheep, camels, and yaks. Probiotic refers to a substance that stimulates the growth of beneficial microorganisms such as live yeast and bacteria which help keep our digestive tract healthy.
Read More